Valentine's Day
£30 Mother's Day menu
Starters
| La Fourchette fish soup, garlic croutons and rouille | |
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Goat’s cheese and sun-dried tomato tartelette with pesto sauce |
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| Terrine maison with chutney | |
| Scallops blue cheese, crispy bacon, salmon caviar |
Main Courses
| Traditional Sunday roast ( just like like mum’s) | |
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Cod, pesto crumble, sautée courgette and lemon zest, cherry tomato and sauce vierge |
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Slow braised Pork Belly, confit shallots, sautés potatoes and braised jus |
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Rosti potatoes, spinach and tomato provençal with seasonal vegetables |
Desserts
| Assiette gourmande dessert | |
| Strawberries a la Fourchette pour la bonne Mama | |
| Selection of best French cheeses with confiture |
