Á La Carte
Starters
| Soup of the day served with la Fourchette bread | £5.50 |
| Char-grilled mackerel, tomato concasse, olive and tomato salsa | £8.00 |
| Gazpacho maison with tomato and olives bruschetta (V) | £6.25 |
| Home made chicken liver and foie gras parfait with chutney and brioche | £6.75 |
| Duo of fresh crab and salmon fishcakes, rocket salad and tartar sauce | £8.00 |
| Sun-dried tomato and goats cheese raviloli | small £6.50 large £11.00 |
|
Roast peppers and spring onion risotto (V) |
small £6.00 large £11.00 |
| La Fourchette duck platter, parfait,rillette, gizzard, confit wing and toast (to share) | £12.00 |
Main courses
| Fish of the day | (ask your waiter) |
|
Crispy confit of duck leg, sweede and carrot mash and smoked bacon and thyme jus |
£13.00 |
| Pave of swordfish a la plancha, spinach and sauce vierge | £16.00 |
| La Fourchette grilled rib-eye steak, sauce Bordelaise, home fries | £18.00 |
| Roti supreme of chicken a l'armoricaine with sautee Savoy cabbage | £13.50 |
| Duo of courgette and aubergine stuffed with ratatouille, topped with mozzarella gratin (V) | £15.00 |
| Beef fillet with gratin dauphinois, shitake cream sauce, confit shallots | £22.00 |
| Millefeuille of Portobello mushrooms, goats cheese, tomato concasse and spinach (V) | £12.00 |
| Supreme of chicken stuffed with chicken liver, served with pomme fondante and marchand du vin | £12.00 |
Specialities (for 2 people)
| Fish plate: chef's selection of fresh fish, mixed vegetables and mash potatoes | £36.00 |
| Classic Chateaubriand, sautee potatoes, mushrooms and vegetables | £45.00 |
Side Dishes
| Mixed vegetables (V) | £2.75 |
| Mixed salad (V) | £2.50 |
| Green salad (V) | £2.50 |
| Spinach (V) | £3.00 |
| mashed potatoes (V) | £2.50 |
| Gratin Dauphinois (V) | £3.00 |
| Pomme frites (V) | £3.00 |
| New potatoes (V) | £2.75 |
| Marinated olives (V) | £2.00 |
Cheese
| French Cheeses plate with fig jam, celery and biscuits | small £7.50 large £12.00 |
Desserts
| Cafe Gourmand (espresso coffee and trio of mini cakes) | £6.25 |
| Pear amandine with vanilla ice cream | £6.50 |
| Lemon and meringue tart, strawberry coulis, creme feoutee | £6.50 |
| Croustillant entremet pistachio and pecan nut with sauce chocolat | £7.00 |
| Parisien forest fruit gateaux with creme Anglaise | £7.00 |
| Assiette gourmande with a selection of chef's desserts | for 2 people £12.00 |
| Apricot tartelette and mango sorbet | £6.00 |
Coffees & Tea
| Filter coffee | £2.00 |
| Cappuccino | £2.00 |
| Cafe Latte | £2.00 |
| Espresso | £1.65 |
| Double espresso | £2.50 |
|
Our selection of tea Earl grey, green tea, lemon and ginger, blueberry and apple, peppermint, English breakfast |
£2.10 |
| Liqueur coffee | £6.50 |
