Lunch Menu

2 courses £10.00 or 3 courses £12.00

Smoked salmon and avocado salad
Mushroom or spinach soup
Galantine forestiere with pistachio, onion confit and toast
Moules marinière, white wine, parsley, cream and garlic

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Stuffed boneless chicken leg, bacon, wild mushroom and gratin Dauphinois
Duo of sea bream and salmon, tomato, saffron potatoes and leeks fondue
Home confit wild pheasant leg with mashed potatoes
Mixed seasonal vegetable with blue cheese risotto

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Cheese plate with biscuit. Mini gourmande